Saturday, February 9, 2013

クリスタルのビスコッティ - Cranberry & almond biscotti

Crystal, my colleague, makes cranberry and almond biscotti to die for. I followed Crystal's recipe to make the moreish biscotti.

The key is to slice the biscotti as thin as possible before the second bake. It is best to use a sharp knife.

Hand-made biscotti tastes great and is perfect for a gourmet gift.

レシピ詳細は下記の通り See below for the recipe

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