There is a lot to learn about a chocolate cake. It is relatively easy to bake but it is quite difficult to achieve excellence in all aspects including taste, texture and presentation. I guess a definition of 'a perfect chocolate cake' is rather subjective but pursuit for perfect chocolate continues. This is a recipe that uses cocoa powder instead of chocolate.
Bought the most expensive cocoa (for baking) that I could find at a supermarket. The cocoa quality was reflect in the flavour.
1/2 cup 砂糖／sugar
3 x 卵／eggs
3/4 cup 小麦粉／Self Raising flour
1/2 cup ココア／cocoa
- バターと砂糖としっかり攪拌し、卵を加える。 Beat the butter and sugar until creamy and add eggs.
- ココアと小麦粉を混ぜて１に加える。Shift the flour and cocoa and stir into 1
- 20cmのケーキ型に入れ、180度のオーブンで35分。Pour the mixture into 20cm cake tin, bake at 180c oven for 35min.