Sunday, November 11, 2012

チェリージャム - Morello cherry jam


Jam making season is coming up. I tried this year's first batch with new season strawberry but flavour is still not optimal for jam making. Morello cherry jar came handy until full flavoured fruits become available in the market.


Morello cherry has very dark skin, flash and juice. Morellos are suitable for desserts such as cherry pie, sauce and jam. Bottled (pitted) morello cherries are available at import grocery stores.

All I need to do is to cook the Morellos with the syrup and add 300g sugar. A good option in winter jam making.


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