Wednesday, October 2, 2013

イタリアの松茸 – Porcini mushroom


I made a Porcini mushroom dish for the first time. Porcini mushroom is particularly popular in Italian cooking. They have a fantastic distinctive aroma and goes really well with sauces and risotto.
Cream sauce spaghetti with Porcini mushroom
材料 Ingredients
  1. ポルチーニ茸(8g)-ぬるま湯に20分浸す
  2. 一掴み分のマッシュルーム(スライスする)
  3. 一掴み分の玉ねぎ(薄くスライス)
  4. おいしいクリーム
  5. 予算が許す限りで買える最高級のパルメサンチーズ
  1. Dried Porcini mushroom (8g) – soaked in a warm water for 20min
  2. A handful of sliced mushroom
  3. A handful of thinly sliced onions
  4. The best quality cream that you can get
  5. The best quality parmesan you can afford
Melt a butter in a frying pan and fry 2&3. Squeeze water out of 1 and add to the pan. Continue to fry for about 1min.  Heat 4 in a separate frypan and add 1,2 &3. Adjust the taste with salt & pepper. Add 5 just before you are ready to eat.
Try this super easy gourmet recipe.

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