Saturday, December 29, 2012

おいしいブック - Michael Booth "Sushi & Beyond"

新聞や雑誌で活躍する、パリのコルドン・ブルー卒フードライター、Michael Boothの"Sushi & Beyond"はグルメの必読書だ。日本の「食」を追及するため、日本全国各地を詳細に渡り取材し、完璧なまでに日本の"おいしい”をこの本で紹介している。

Le Cordon Bleu trained journalist, Michael Booth's "Sushi & Beyond" is a must read for foodies. Michael traveled around Japan with his family to find the secret behind Japanese food. His pursuit for perfection to explore Japanese food makes the book a great read.

A great way to improve your English for a foodie (if English is your second language) .


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