Tuesday, January 3, 2012

おいしい関西-家庭の味 Japanese home cooking

日本を発つ前に家庭料理を堪能。ほっとする久々の味に感動。日本で食べるからこそおいしいんだと思う。I enjoyed home cooked Japanese meal before leaving for Perth. It made my heart and stomach warm. A joy of visiting Japan.


Nikujyaga recipe
http://eatingjapan.com/2010/10/06/how-to-make-nikujaga-japanese-simmered-meat-and-potatoes/


Japanese home cooking
http://www.amazon.co.jp/Harumis-Japanese-Cooking-Harumi-Kurihara/dp/1840914793

そろそろベジーマイトが恋しくなってきた。もう帰ろう。It is time to go home. I miss Vegemite.

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