Entree was salmon tartar. It was my intention to have as much cold fish as possible to make most of my stay in UK - It is extremely difficult to find a quality cold fish in Perth. Caviar on the side created a perfectly balanced harmony and texture to the dish.
Cherry tomato and bocconcini cheese were also available as entree.
Tiramisu was deinitely one of the top 3 tiramisues I've ever tasted. Fresh rasberries (bought fresh from a local market in the morning) add a slighl acidity to sweet mascarpone to differenciate Cristini's tiramisu from others.