It’s been a while since I spent the New Year in Japan last time. It was encouraging to feel a “buzz” is coming back to Kansai. I love Japanese perfectionism towards food – it should be considered as the pride of the Nation.
Kitano area in Kobe is a home to many French restaurants. Kobe may have higher demand for French cuisine as many French restaurants co-exist in a relatively small area. St George’s building used to be owned by a German merchant. A large well presented front yard is very welcoming.
There are four lunch courses to choose from. Lune course offers entrée, soup, main (fish or beef) and dessert. St Georges offers a holistic dining experience combined with an elegant view of its garden, terrace and classic interior.