関西の実家では、毎日父が起きる１時間前に母がしっかり朝食を準備する。毎日メニューが変わり、白身魚のソテー、バター風味などランチやディナーで十分通用するメニューばかり。こんな朝食が毎日出ると元気がでるはず。My mother prepares full breakfast an hour before my father wakes up every day. The breakfast menu changes all the time and some of the menu items such as "grilled white fish with butter sauce" are good enough for lunch or dinner. No wonder my father has high energy level all the time as he can start a day with this quality breakfast.
This is a potato omelette made by Amami-Oshima produced small potatoes. Amami Oshima's potatoes are grown in Amami's rish soil with full of minerals. Potato skins were peeled by hand on the night before to preserve their delicate flavour. This breakfast comes with a freshley squeezed orange juice and a freshly ground/brewed coffee.
滞在２日目の朝食はハム・トースト・サンドイッチに、上記の奄美ジャガイモを使った自家製ポテトサラダ。もちろんジュースとコーヒー付き。日によってはこれに卵料理が加わることもある。
Breakfast menu on the day 2 was toasted-ham sandwiches with hand-made potato salad (again, using the small potatoes from Amami-oshima) served with a freshly squeezed orange juice and coffee. Sometime an egg dish is added to this menu.
通常は時間との戦いの朝ごはん。パースに帰ったら週末はゆっくり朝食を楽しむことにしよう。
詳細は下記の通り
朝食メニュー・アイディア
奄美大島産ジャガイモ
