パースのBarrack Street Jetty上にあるHalo Restaurantは夏が似合う。仕事仲間とのディナーもテラス席で盛り上がった。フードはモダン・オーストラリアンでMarron(淡水の小型ロブスター)などシーフード系も豊富。ワインメニューも充実している。
Halo Restaurant on Perth Barrack Street Jetty is a great venue during the summer time. We secured a table on the terrace for our work dinner.Halo offers Modern Australian cuisine including marron (a kind of freshwater lobster) and quality seafood dish. It has a good wine list too.



Delicately decorated entree wasn't enough to fill my hungry tummy but I was full by the time I finished main and dessert. Side dishes - potato gratin (I thought it was a bread & butter pudding) and salad were excellent.
デザートは柚子をつかったソルベ付きチーズケーキ。柚子とライムのフレッシュな香りがぴったり合っている。 Dessert - a cheesecake with yuzu/mango sorbet. Yuzu and lime flavours blended really well.
詳細は下記のとおり
No comments:
Post a Comment